Thin & Highly Marbled - Great for the Grill!

Ibérico Pork | Abanico Steak

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Origin: Spain
Weight: Multiple options from 8oz - 20oz
Quantity: 1 package

 

Dive into a world of culinary elegance with the Abanico Ibérico Steak—a celebrated cut from the renowned Ibérico pig, often dubbed the 'Wagyu' of pork. This distinctive steak is delicately taken from the rib section, situated between the loin and the shoulder blade, which bestows upon it a unique fan-like form, earning its title 'Abanico', Spanish for 'fan'.

 

Every bite of this steak transports you to a realm where rich nutty undertones gracefully meld with profound umami hints, crafting a lingering sensation of delight.

 

Brought to your table from cherished family-owned farms, our Ibérico Abanico pigs are given a life filled with care. Raised crate-free, these pigs enjoy a lifespan that's commendably longer than industry norms. Such a compassionate upbringing ensures each steak's unparalleled tenderness and juiciness.


The Meatery’s Abanico Ibérico stands as a testament to our unwavering dedication to quality, brimming with beneficial Omega-9s. To truly appreciate its majestic flavors, we suggest cooking this steak to a perfect medium.

 

For those who cherish gourmet experiences and seek out the finest in flavors, the Abanico steak beckons.

 

Elevate your culinary adventures and give in to the allure of this delectable masterpiece. 🍽🌟

  • Description

Origin: Spain
Weight: Multiple options from 8oz - 20oz
Quantity: 1 package

 

Dive into a world of culinary elegance with the Abanico Ibérico Steak—a celebrated cut from the renowned Ibérico pig, often dubbed the 'Wagyu' of pork. This distinctive steak is delicately taken from the rib section, situated between the loin and the shoulder blade, which bestows upon it a unique fan-like form, earning its title 'Abanico', Spanish for 'fan'.

 

Every bite of this steak transports you to a realm where rich nutty undertones gracefully meld with profound umami hints, crafting a lingering sensation of delight.

 

Brought to your table from cherished family-owned farms, our Ibérico Abanico pigs are given a life filled with care. Raised crate-free, these pigs enjoy a lifespan that's commendably longer than industry norms. Such a compassionate upbringing ensures each steak's unparalleled tenderness and juiciness.


The Meatery’s Abanico Ibérico stands as a testament to our unwavering dedication to quality, brimming with beneficial Omega-9s. To truly appreciate its majestic flavors, we suggest cooking this steak to a perfect medium.

 

For those who cherish gourmet experiences and seek out the finest in flavors, the Abanico steak beckons.

 

Elevate your culinary adventures and give in to the allure of this delectable masterpiece. 🍽🌟

Ibérico Pork | Abanico Steak

Cooking Tip:

Goes great on the grill, in a stir fry or any quick cooking method.

Pairs well with...
  • Refreshing wine like Chardonnay or Rosé
  • Aged whiskeys and rums
  • IPAs or American Pale Ales
  • Club Soda with Lime

Frequently Asked Questions

HOW IS THE MEAT SHIPPED?

We ship using 2nd Day Express Air, typically UPS. We only ship on Mondays, Tuesdays and Wednesdays to ensure weekday delivery. Your meat is safely packed in a sturdy cooler box and kept cold with a combination of gel packs and dry ice. Usually the meat arrives frozen, but some thawing is totally normal and the meat can be safely refrozen.

WHERE DO YOU GET YOUR MEAT FROM?

The Meatery goes to great lengths to source only the highest quality proteins from the most reputable, humane suppliers from around the world.

IS EVERYTHING I SEE ON THE WEBSITE AVAILABLE IN THE STORE?

Everything on the website is also available at the Mission Gorge store. Our store in Mission Hills has a broad selection of Wagyu but also is a neighborhood concept with a great "everyday" selection of items (Choice Beef, Chicken, Spices etc.) that are not listed on the website.

DO YOU PROVIDE DELIVERY OR PICKUP LOCALLY?

Yes! We deliver through Uber Eats and DoorDash, and local pickup occurs at Mission Gorge.

HOW DOES MEATERY LIVE WORK?

Between the hours of 11am - 6pm PST, we are standing by to video chat with you and help you pick the perfect meats. If you want, we're even happy to show you the meat you'll be shipped so you can pick the absolute perfect cut for you. Unless you enable video, we can only hear your voice (and we're totally ok with that!) To initiate a call simply click the "Meatery Live" button on the left hand side (on mobile) or the "Video Chat with a Butcher" on the bottom right (on desktop).

CAN WE CHAT INSTEAD?

Yes! You have the option to initiate a chat with us if you prefer not to have a phone call.